Friday, September 9, 2011

My How Time Flies!

The third pen is completed, only needs a gate. We filled this pen a little differently. First, we went about halfway up with the logs, then added the biochar and lots of coconut husks, before adding the other layers. We used up the rest of the mound of partially decomposed sawdust, mixed with 10% cinder-soil. That was topped with fresh wood chips from a pile of branches and smaller trees we had here. And then Mike chipped up greenwaste and mixed that with the cindersoil, too. The IMO4 and sea salt were sprinkled into the very top layer which the piggies are helping to mix in as they root around. Nice of them to help, don't you think?

For now, this pen has become a playground for the 5 remaining piglets. All we have to do is prop the gate of their pen open, close off the walkway, and they can run right into pen #3. They sure are fun to watch, chasing each other between the two pens. The end of the walkway has a built-in scale, so every few days Mike will weigh them. As of yesterday, they ranged from 24lbs - 59 lbs.

Of these five, two are gilts that we will keep as replacement breed stock for Hog Heaven. Two others are earmarked for friends starting their own pig-raising ventures. And the fifth, a barrow, is for a special dinner we have planned to thank all those who helped us get started on this path.

Unfortunately, Suey is no longer with us. She had only 8 workable teats so she would never be able to raise a big enough litter to be economical. It was with heavy hearts that we had to make the tough decision to have her butchered. And we are thankful with every delicious bite for all she taught us about pigs. She had great mothering instincts and we are hopeful her daughters will carry on her good example. By the way, she dressed out at 181.5 lbs of succulent Natural-Farmed pork - a freezer-full!

Unfortunate again is that Lola is down to only 3 piglets. She has just about no mothering instincts at all, it seems, so she will join the freezer brigade once her piglets are weaned. These 3 look like they will make it though, and I sure hope they do since two of them are already promised to sell. So far, so good, on that aspect of it all. We have met some interesting people while selling off the first litter of piglets, most with their own pig stories. We are learning a lot, all the time.

Thursday, August 18, 2011

First Batch Ready to Sell!

Already?? Yes, indeed!!

The first litter of Natural-Farmed piglets is now 7 weeks old, and mama Suey is very ready to have them weaned. They weigh in at around 30 pounds each right now and are gaining about a pound a day. They sure grow fast!

We're keeping 3 gilts (young females) to improve our breedstock. The remaining 7 piglets will be sold off as weaners at $100 each. Some of them are already spoken for, but the sooner the better for the remainders. Of course, if they stay here much longer, the price will go up as the amount of feed - and the weight of the pigs - goes up.

Come & get 'em! Next litter will be ready around the time of the Autumnal Equinox.

Second Litter!

Lola had her piglets! They were born August 8. Sorry for the delay in reporting the birth; I was off-island at the time. They came about 4 days earlier than expected, otherwise I would have been back in time to assist the birth. Oh well, Mike managed. Lola did not have any trouble with the delivery, even jumping up at one point wanting to be fed when that time of day came around for the other pigs. 

There were 9 live babies, but now it's down to 7. Lola's mothering instincts don't seem nearly as strong as Suey's, which is unfortunate. She keeps squishing them, but they are learning to scamper away more quickly. Since the little ones completely refused to go into their creep area after the first night, we removed it just a couple days ago. Lola finally seems to be more aware of her babies so maybe the rest of them will survive and grow to weaner size.

This litter was sired by a Hampshire cross, via artificial insemination, hence the cute little black & pink striped piggies, a distinctive feature of the Hampshires.

Thursday, July 7, 2011

The First Pen Gets Filled

I'll get into the details of building the piggery barn later, but thought I'd take take the opportunity of a rainy morning to share with you how we filled the pens themselves. It's an interesting process. 

One must first construct a pen in order to fill it.

We used cinders to fill in the corners up to the tin sidewalls, then the pen was lined with a woven geotextile plastic groundcover-like fabric. This is to keep the rocks and cinder from puncturing the actual liner, which is a thick woven polyethylene waterproof material. Using a waterproof liner like this is not part of the CGNF method. Ideally there would be direct contact with the soil. However in the US, there is great concern over groundwater pollution, so hoops must be jumped through. Our piggery is the pilot project for using something other than concrete to line a deep litter system. If this works, and we have no doubt it will, then it will open up a less-expensive alternative for backyard farmers. All this has come about with the help of Mike DuPonte from the University of Hawaii-Hilo Agriculture Extension Department.

On a fine early February morning, several folks from our local Natural Farming group came by to help with filling the pen, and to learn how to create the various layers needed for the microbes to thrive. Very hands-on and always more fun with friends to help!

First, we spread 3-4 inches of red Hamakua cinder-soil, and topped that with 1 cubic foot of biochar.
On this base we placed an assortment of logs, gleaned off our property. Most of them were albezia and secropia, but there were a few ohia and others in there as well. The logs ranged from 6 inches to 1 foot in diameter.
With our chipper/shredder we had prepared wood chips from the smaller branches and coconut husks to use for filling in around the logs. These went in next, with palm fronds laid over the top. Now we have created long-lasting food and air spaces for the microbes and beneficial bacteria to live. This is important for cutting down the smell one usually associates with pig farming.
 Atop this mass of plant material, we added 9 tractor-scoops of sawdust to each 1 scoop of cinder soil. The sawdust came from a local mill and is made of tropical hardwoods, but of course you would use whatever local resource you have. Each layer got sprinkled with IMO4 and sea salt, according to Master Cho's formula. We did several layers like this to fill the pen, raking out between scoops to keep it nicely leveled.

 A week later, we added about 1 pound of dolomite and more IMO4. Each week for the next 3 months, we sprayed the floor with 1 gallon water to which had been added 1 teaspoon FPJ (fermented plant juice) and 1 teaspoon LAB (lactic acid bacteria) and more IMO4.
The pigs were acquired and introduced to their new home in mid-February. Ideally, the pen would have had a bit longer to ferment before the animals would be introduced, but you work with what you've got. These young gilts were raised on concrete and had never been on real dirt. They were reluctant to leave their travel cage at first, but with only a little gentle coaxing, they soon meandered into their prepared pen, and then they were indeed in hog heaven! The very first thing they did was to root their way across the whole pen and plop down with a sigh of contentment. Tails wagging, grunts of happiness, rooting for the first time in their lives!

The only problem we've noticed is that the decomposing sawdust creates quite a bit of heat. This would be ideal in a cooler climate, but for the tropics and at this low elevation (400'), we would use woodchips rather than sawdust next time. This will slow the decomposition, thereby creating less heat for the pigs. To counteract this, we have installed a mist system that gets turned on during hot days. The fine mist spray seems to really help the sows keep their cool.

Pen maintenance is easy. We rake the floor smooth every morning while the pigs are feeding. For a while, more IMO4 was sprinkled weekly over the fresh manure to help it break down more quickly. This is no longer needed because there is enough microbial and fungal life in the pen to do the job.

That's it! No smell, very few flies. Contented, happy, healthy pigs. That's what it's all about.

Tuesday, July 5, 2011

First Litter!

We'll fill in the back-story later... this whole Natural Farming thing we're doing, Mike's piggery design, what the pens are filled with, our first pigs, what we are growing for feed, etc.
But right now we are so excited to announce our very first litter of piglets!

Suey is one of our two breed sows. Yesterday she started into labor about 12:30pm. After a couple hours, the first little snout appeared... and as afternoon turned into evening, we were pleased to have ten healthy little piglets. They were born in mama's deep litter pen, which is filled with natural plant materials, inoculated with IMO's, and occasionally sprayed with lactic acid bacteria (LAB) or fermented fruit juice (FFJ).

Only one little guy needed help. Their umbilical cords snapped naturally in their own good time. And they all learned how to suckle before bedtime. Mama Suey is a really good mother pig, very calm and careful of the piglets.

During the night, Suey surprised us with two more piglets! So that makes twelve altogether!
There is one runt who's only about half the weight of the rest of them. He made it through his first night, but time will tell.

We are told by our University of Hawaii Agriculture Extension agent that not only are these our own first litter of piggies, but they are also the first litter of pigs born into the Korean Natural Farming method in Hawaii and, in fact, in the entire USA!

 By the way, CGNF stands for Cho Global Natural Farming, a method utilizing indigenous microorganisms (IMO's), developed in South Korea by Master Cho. More about that later.